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Duck Confit Rillettes

Author: Tom Colicchio

Pistachio Crusted Rack of Lamb

Author: Bon Appétit Test Kitchen

Spicy Beef Curry

Author: Martin Boetz

Israeli Falafel

Author: Michael Skibitcky

Fresh Strawberry Gelato

Author: Katrina Turillo

White Radish Salad

Author: Nadia Hassani

Edamame Dip with Pita Chips

Author: Tamra Davis

Pumpkin Cheesecake Crumble Squares

Author: Jeanne Thiel Kelley

Plum Almond Tartlets

Author: Ruth Cousineau

Pistachio, Strawberry and Vanilla Semifreddo

Author: Gina Marie Miraglia Eriquez

Let's Make a Date Muffins

Author: Anne Bramley

Green Olive and Almond Tapenade

Author: Amy Sue Keck

Pork Tenderloin with Chimichurri

This classic Argentinian sauce makes an average cut of meat feel like a fine dining affair.

Author: In the Kitchen with Jonny

Creole Crab Dip

Author: Maggie Ruggiero